Oregon

Oregon Home For Sale

Oregon Home For Sale

US $399,900.00

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Historic Building Main Street Baker City Oregon

Historic Building Main Street Baker City Oregon

US $335,000.00

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The Raw (food) Deal

Raw food is all the rage, according to Psychology Today.(Note the use of the word ‘rage’ in that statement. Its significance will shortly become apparent.)I know that this diet has the advantage of having been around for a long time. Since before human…

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Advice for the out-of-shape hiker

This weekend, I went hiking in the Columbia gorge. Even fairly fit people find some of these hikes to be a bit strenuous — at least, I noticed even athletic people were breathing heavily. Also, the faces of the people going up the hill (okay, cliff) w…

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Photos of What We Eat #13: Grilled tuna with Beschamel sauce

Welcome to Almost Fit. Almost Fit focuses on improving your health by eating real food in moderation. This post is a continuation of the series of photographs of What We Eat. If you enjoy this post, please consider subscribing. Thanks.

Supper, summer

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Photos of What We Eat #12: Locally Raised Braised Lamb Masala

Welcome to Almost Fit. Almost Fit focuses on improving your health by eating real food in moderation. This post is a continuation of the series of photographs of What We Eat. If you enjoy this post, please consider subscribing. Thanks.

Supper, Tuesday…

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Photos of What We Eat #11: Chipotle Sausage and Seasonal Vegetable Soup

Welcome to Almost Fit. Almost Fit focuses on improving your health by eating real food in moderation. This post is a continuation of the series of photographs of What We Eat. If you enjoy this post, please consider subscribing. Thanks.

Monday evening,…

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Photos of What We Eat #10, Seattle Edition: Caesar Salad at 5 Spot

Welcome to Almost Fit. Almost Fit focuses on improving your health by eating real food in moderation. This post is a continuation of the series of photographs of What We Eat. If you enjoy this post, please consider subscribing. Thanks.

Supper, Saturda…

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Photos of What We Eat #8: Quiche at Cafe Besalu in Seattle

Welcome to Almost Fit. Almost Fit focuses on improving your health by eating real food in moderation. This post is a continuation of the series of photographs of What We Eat. If you enjoy this post, please consider subscribing. Thanks.

Lunch, Friday …

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Photos of What We Eat #7: Sushi with shrimp soup

Supper, Thursday night at my Brother-in-Law’s home

Homemade Tekka maki (tuna roll), Salmon maki, Kappa maki (cucumber roll) with avocado, and “sushi explosion” (my Brother-in-Law’s name for the “everything” roll)
Sh…

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Photos of What We Eat #6: Fish tacos with rice, beans, and corn

Tuesday evening, supper

Fish taco: Flour tortilla, grilled Oregon Albacore tuna, homemade organic black beans, fresh corn (Farmer’s Market), small amount of shredded cheese, fresh cilantro (from our garden), fresh organic tomatoes, sauce (see be…

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Photos of What We Eat #5: Bantam egg omelette with roasted potatoes

Welcome to Almost Fit. Almost Fit focuses on improving your health by eating real food in moderation. This post is a continuation of the series of photographs of What We Eat. If you enjoy this post, please consider subscribing. Thanks.

Breakfast/Lunch…

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Photos of What We Eat #4: Fusilli pasta with summer vegetables and shrimp

Welcome to Almost Fit. Almost Fit focuses on improving your health by eating real food in moderation. This post is a continuation of the series of photographs of What We Eat. If you enjoy this post, please consider subscribing. Thanks.

Summer supper o…

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Photo #3: Friday night homemade pizza

Homemade pizza is a great, healthy food to have at home.

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Photos of What We Eat #1: Grilled Oregon Albacore tuna

Summer supper outside, Wednesday evening

Grilled fresh local Oregon Albacore tuna
Cucumber in a yogurt and dill sauce (the cucumber is from our garden, the dill from a local farmer (via our CSA), and the yogurt is Nancy’s - another Oregon local …

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Should restaurants be required to display nutrition information?

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Photo report: Oregon City Farmer’s Market in July

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Organic garden report: Spinach, mesclun, and new growth

“When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it. If it comes out of the ground easily, it is a valuable plant.” ~Author Unknown
If you’ve been to Oregon in the spring, you k…

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Forget Lassie - Simple Carbs are Man’s Best Friend

Life, these last couple of months, has been a gel-filled stress-ball’s squeeze-frenzied nightmare.
Here’s a little something about me: As I’ve said before, when the pressure is on, simple carbohydrates are my lifelong addiction buddie…

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