garden

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VACANT LAND GARDEN CITY MICHIGAN RESIDENTIAL COMMERCIAL

US $200,000.00

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Long Range Bill Garden Motor Yacht Classic Wood Cruiser

Long Range Bill Garden Motor Yacht Classic Wood Cruiser

US $169,000.00

Sale

Photos of What We Eat #10, Seattle Edition: Caesar Salad at 5 Spot

Welcome to Almost Fit. Almost Fit focuses on improving your health by eating real food in moderation. This post is a continuation of the series of photographs of What We Eat. If you enjoy this post, please consider subscribing. Thanks.

Supper, Saturda…

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Photos of What We Eat #9, Seattle edition: Indian food and the Seattle skyline

Welcome to Almost Fit. Almost Fit focuses on improving your health by eating real food in moderation. This post is a continuation of the series of photographs of What We Eat. If you enjoy this post, please consider subscribing. Thanks.

Supper, Friday…

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Photos of What We Eat #8: Quiche at Cafe Besalu in Seattle

Welcome to Almost Fit. Almost Fit focuses on improving your health by eating real food in moderation. This post is a continuation of the series of photographs of What We Eat. If you enjoy this post, please consider subscribing. Thanks.

Lunch, Friday …

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Photos of What We Eat #7: Sushi with shrimp soup

Supper, Thursday night at my Brother-in-Law’s home

Homemade Tekka maki (tuna roll), Salmon maki, Kappa maki (cucumber roll) with avocado, and “sushi explosion” (my Brother-in-Law’s name for the “everything” roll)
Sh…

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Photos of What We Eat #6: Fish tacos with rice, beans, and corn

Tuesday evening, supper

Fish taco: Flour tortilla, grilled Oregon Albacore tuna, homemade organic black beans, fresh corn (Farmer’s Market), small amount of shredded cheese, fresh cilantro (from our garden), fresh organic tomatoes, sauce (see be…

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Photos of What We Eat #5: Bantam egg omelette with roasted potatoes

Welcome to Almost Fit. Almost Fit focuses on improving your health by eating real food in moderation. This post is a continuation of the series of photographs of What We Eat. If you enjoy this post, please consider subscribing. Thanks.

Breakfast/Lunch…

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Photos of What We Eat #4: Fusilli pasta with summer vegetables and shrimp

Welcome to Almost Fit. Almost Fit focuses on improving your health by eating real food in moderation. This post is a continuation of the series of photographs of What We Eat. If you enjoy this post, please consider subscribing. Thanks.

Summer supper o…

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Photo #3: Friday night homemade pizza

Homemade pizza is a great, healthy food to have at home.

[...]

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Photos of What We Eat #1: Grilled Oregon Albacore tuna

Summer supper outside, Wednesday evening

Grilled fresh local Oregon Albacore tuna
Cucumber in a yogurt and dill sauce (the cucumber is from our garden, the dill from a local farmer (via our CSA), and the yogurt is Nancy’s - another Oregon local …

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Home Grown Vegetables Taste Better

This spring and summer, my wife and I have restarted our patio garden and planted some tomatoes, hot peppers, and bell peppers. So far we’ve only harvested a handful of patio and Roma tomatoes but they’ve tasted fantastic. We did it for several reasons:

There is entertainment value out of growing your own fruits and vegetables,
It’s [...]

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Salmonella Salad

“Salmonella, Salmonella, night and day it’s Salmonella.”
To the tune of Cinderella
The latest warning by the U.S. government is to avoid jalapeno peppers. They could be the source of the salmonella outbreak that previously had everyone avoiding tomotoes.  This news comes at the same time the jalepeno peppers I grew my own self are ready to pick. 
All month I’ve [...]

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Photo report: Oregon City Farmer’s Market in July

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Almost Fit’s Organic Garden Summer Update

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Garden Mutant Scares the Virgin Garden(er)

Well what in the flip is this thing? Things are going pretty well in my very first vegetable garden. I’ve even made a healthy-lifestyle-choice salad out of a normal socially acceptable cucumber that I grew.
Then today I was out inspecting my cucumber plants. I felt an uncomfortable nudge against my ankle and looked down to see this freak [...]

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Organic garden report: Spinach, mesclun, and new growth

“When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it. If it comes out of the ground easily, it is a valuable plant.” ~Author Unknown
If you’ve been to Oregon in the spring, you k…

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Eat Real Food - It’s what your Grandma would do

Welcome to Almost Fit. If this is your first time here, Almost Fit is about losing weight and improving your health by doing one thing: Eating Real Food in Moderation. No low fat this or low carb that, just eating real food for health, pleasure, and s…

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